About MarketBar - An American Brasserie in San Francisco’s Ferry Building

We believe that good food starts with fresh, seasonal ingredients sourced from local farmers, purveyors and artisan producers.

These are just some of the producers whose ingredients come together in our delicious seasonal fare.

Zoe's Meats

Acme Bread

Drake's Bay Oyster Farm

About

MarketBar is an American brasserie located in San Francisco's historic Ferry Building. We anchor the Embarcadero side of the building and offer one of the best outdoor dining experiences in San Francisco.

Our chef uses fresh ingredients sourced from local purveyors and artisans at the weekly Farmer's Market, to create seasonal offerings that reflect true farm-to-table cooking.

Whether you're hungry for a small bite, a juicy burger or a hearty fisherman's stew, MarketBar offers a variety of selections throughout the day that are sure to satisfy.

We are open for breakfast, lunch and dinner seven days a week and offer a brunch menu on Saturdays & Sundays.